Description / human Galectin-1 protein
More Information
Size | 50 µg |
---|---|
Source | E. coli |
Biological Activity | Testing in Progress. |
N Terminal Sequence | ACGLVASNLNLKPGE |
Purity Confirmation | > 98% by SDS-PAGE & visualized by Coomassie stain |
Length [aa] | 142 |
Molecular Weight | 14,5 kDa |
Species Reactivity | Mouse, Human |
Formulation | lyophilized |
Buffer | PBS |
Protein Sequence | ACGLVASNLN LKPGECLRVR GEVAPDAKSF VLNLGKDSNN LCLHFNPRFN AHGDANTIVC NSKDGGAWGT EQREAVFPF QPGSVAEVCIT FDQANLTVKL PDGYEFKFPN RLNLEAINYM AADGDFKIKC VAFDLEHHHH HH |
Reconstitution | Centrifuge vial prior to opening. Human Galectin-1 should be reconstituted in water to a concentration of 0.1 mg/ml. This solution can be diluted in water or other buffer solutions or stored at -20°C. |
Stability and Storage | The lyophilized human Galectin-1, though stable at room temperature, is best stored desiccated below 0°C. Reconstituted human Galectin-1 should be stored in working aliquots at -20°C. |
Synonyms | galectin-1; HBL; HPL; gal-1; HLBP14; galaptin; galectin 1; 14 kDa lectin; S-Lac lectin 1; lactose-binding lectin 1; 14 kDa laminin-binding protein; putative MAPK-activating protein PM12; beta-galactoside-binding lectin L-14-I; beta-galactoside-binding pro |
Uniprot ID | P09382 |
Protein RefSeq | NP_002296.1 |
mRNA RefSeq | NM_002305.3 |