Description / rat Carboxypeptidase-B protein
More Information
Size | 25 µg |
---|---|
Source | E. coli |
Biological Activity | Carboxypeptidase-B sequentially cleaves C terminal K and R residues. |
Purity Confirmation | >95% by SDS-PAGE & HPLC analysis |
Length [aa] | 307 |
Molecular Weight | 35.1 kDa |
Species Reactivity | Rat |
Formulation | lyophilized |
Buffer | 20mM Tris, pH 8.0 + 50mM NaCl |
Protein Sequence | ASGHSYTKYN NWETIEAWIQ QVATDNPDLV TQSVIGTTFE GRNMYVLKIG KTRPNKPAIF IDCGFHAREW ISPAFCQWFV REAVRTYNQE IHMKQLLDEL DFYVLPVVNI DGYVYTWTKD RMWRKTRSTM AGSSCLGVDP NRNFNAGWCE VGASRSPCSE TYCGPAPESE KETKALADFI RNNLSTIKAY LTIHSYSQMM LYPYSYDYKL PENYEELNAL VKGAAKELAT LH |
Reconstitution | Centrifuge the vial prior to opening. Reconstitute in water to a concentration of 0.1-1.0 mg/ml. Do not vortex. This solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer (e.g. PBS) contain |
Stability and Storage | The lyophilized protein is stable at room temperature for 1 month and at 4°C for 6 months. Reconstituted working aliquots are stable for 1 week at 2°C to 8°C and for 3 months at -20°C to -80°C. |
Synonyms | Cpb1; Cpb |
Uniprot ID | P19223 |
Protein RefSeq | NP_036665.1 |
mRNA RefSeq | NM_012533.1 |